New Zealanders have a diet rich in seafood because it is so abundant and delicious. A prime delicacy is toheroa (Paphies ventricosum). Toheroa (similar to a clam) is a large shellfish that lives mainly in the northern part of the country. It, unfortunately was over harvested in the past and has now become a protected species and may only be harvested with the proper permission. Toheroa fritters and toheroa soup are 2 delicious dishes that you will hopefully get a chance to try during your visit, but be prepared to pay for them at market value, which may be expensive.
Another great aspect of New Zealand is the wine. The special combination of soil, climate and water make for a unique flavor and variety. Soaking up the sunlight during the day and being cooled by the gentle sea breeze at night the vineyards are able to offer a taste like none other in the world. NZ is most well known for their Sauvignon Blanc, which goes great with seafood!
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